Tuesday, July 27, 2010

Tuesday's Tip


Do you love ice cream cake? Baskin Robbins makes a wonderful mint chocolate chip cake! I love it! Well, I have the best tip for you when you are cutting your Baskin Robbins or Coldstone ice cream cake. Run hot water over your knife blade. This creates a clean cut and keeps the cake from falling apart when you cut it! Thank you to my friend, Janie's, mama for this great tip!

5 comments:

  1. Thanks for the tip and for reminding me how much I love ice cream cake.
    Best,
    Colleen

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  2. First of all, that is a great tip about the knife! Secondly, I need an ice cream cake. That sounds so yummy right now. :)

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  3. What great timing.

    I am making a ice cream cake for my daughter's 10th birthday tomorrow.

    Thanks for the tip and wish me luck.

    Best,
    Dana
    http://dana-in-wonderland.blogspot.com/

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  4. My daughter informed me after 26 birthdays that she only like ice cream cakes....and all these years I think I'm great because I get her THE best cakes from our local bakery....hmmmm!

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