Sunday, December 21, 2008

Sugared Pecans

Tis the Season! It's always nice to have something delicious for friends and family to enjoy during visits or just before dinner. I believe these pecans are a wonderful treat!!!


1 lb. pecans
1 cup sugar
1/2 cup water
1 tsp. cinnamon
1 tsp. salt
1 1/2 tsps. vanilla extract

Bake pecans on cookie sheet at 350*F for 15 minutes. While pecans are in the oven, mix sugar, water, cinnamon, and salt. Cook to soft ball stage (about 15 minutes. Remove from heat. Add vanilla. Mix. Add pecans and stir until all pecans are coated with mixture. Pour onto waxed paper (or buttered foil) to cool. Separate pecans. Store in tightly closed container. ENJOY!

1 comment:

Kappa Prep said...

I make salted pecans for people at Christmas! I did mine on Wednesday night and delivered them Thursday. Pecans are such a good item to have around the house or gift!