Thursday, September 2, 2010
Thursday Treat! Go FIGure!
Leave it to my sister-in-laws to FIG-ure it out! One sassy sis-by-love shared a delicious and EASY hors d'oeuvre that is PERFECT for right now during FIG season! You simply need to buy phyllo cups in your grocery freezer, brie cheese with the rind removed, and fig preserves. Put a small chunk of brie in the phyllo cup and then place a dollop of fig preserves on top. Cook in the oven for 5 to 7 minutes at 350*F. It would be pretty served on a platter with some fresh figs! Go FIGure!