Tuesday, November 9, 2010
Do you love Greek yogurt? You can make your own! A very smart friend shared this recipe! Thanks, Ashley! Buy a large container of yogurt - I like Stonyfield Farms but you could use Dannon too if you wanted. You can buy flavored or plain. Scoop some into either a cheese cloth or an extra-fine sieve and suspend it over a small bowl. Let it sit in the refrigerator for a day. Voila! You have thick, Greek style yogurt. If you use the plain, add some strawberry jam and a little fruit to the bottom of the bowl and it is just like Chobani. Or, you can add a touch of honey on top. I also like to use the strawberry flavor and add sliced bananas. It is Ashley's favorite new snack for half the price!