Sunday, October 19, 2008
I LOVE pimiento cheese!!! You can eat it on crackers, on top of a hamburger like they do at Add Drug in Athens, Georgia, on celery, or on a sandwich. This is the time of year when it is best served on a grilled or toasted sandwich! YUM!
My recipe is very simple... you determine the amounts of each ingredient based on taste.
-shredded sharp cheddar cheese
-mayonnaise (Dukes is my favorite)
-jar or 2 of diced pimientos
-red cayenne pepper
Mix all ingredients together & enjoy!!!