Saturday, May 30, 2009

The Raleigh Times

If your mouth doesn't water reading this menu, I don't know what will sound good to you! The Raleigh Times on Hargett St. in Raleigh, NC is the BEST restaurant. The food is absolutely delicious and the price is right! The chopped salad with balsamic marinated grilled chicken is my FAVORITE.

SANDWICHES
Salads
Bar FoOd
The Raleigh Times Burger
grilled half-pound fresh house ground
with lettuce, tomato and pickle 7.95
Add provolone, cheddar, pepper-jack,
gruyere, bleu .95 Add bacon 1.50

Veggie Burger
lettuce, tomato and pickle 7.95
Add provolone, cheddar, pepper-jack,
gruyere, bleu .95 Add bacon 1.50

Buffalo Chicken Sandwich
topped with melted Danish Bleu
cheese 8.95

Shrimp Burger
with lettuce, tomato and
cilantro tartar 7.95

“PIT” Smoked NC BBQ Pork
Ed Mitchell’s natural smoked hog
with house made slaw 7.50

Grilled Cheddar, Avocado
and Tomato
on toasted sourdough 7.50

Cuban
Roasted pork loin, Black Oak ham,
pickles, tomatoes with garlic aioli &
mustard on pressed Cuban bread 8.95

Prime-Rib French Dip
house roasted prime rib with Balsamic
onions, melted provolone
and au jus 9.95

House-cured Corned Beef Reuben
with homemade kraut and Gruyere
on toasted rye and Thousand
Island dressing on the side 7.95

Chicken Salad Wrap
grilled chicken with balsamic-
marinated grapes and green leaf
lettuce in a tortilla wrap 7.50

BLT
with house made mayo on warm
toasted wheat 6.95
Add house cut potato
chips for 1.00

Add house cut fries or
side green salad for 2.50
Wilted Spinach Salad
with shrooms, cherry tomatoes, red
onions, crumbled egg and lightly wilted
with a hot bacon vinaigrette 7.50

Chop Salad
with Gorgonzola, shaved fennel, cherry
tomato, red onion, cucumber
and bacon 7.95

Country French Salad
mixed greens with pear, bleu cheese,
candied walnuts and roasted beets
served with Kriek-bier vinaigrette 8.95

Classic Greek Salad
romaine, red onion, feta, olives
sundried tomatoes and
house made Greek dressing 7.95

House Green Salad
mixed greens, tomato, cucumber and
choice of dressing 6.95

Dressings: hot bacon vinaigrette,
Kriek vinaigrette, roasted garlic ranch,
thousand island, creamy gorgonzola,
balsamic vinaigrette, Greek vinaigrette


Add balsamic-grilled
chicken to any salad 2.95

Add Avocado to any salad 1.50

Entrée your salad with grBBQ Pork Nachos
fresh jalapeño, Queso Fresco,
Pico de Gallo and sour cream 8.50
small order 4.95

Loaded Fries
house cut fries with cheddar, bacon
and scallions; served with
roasted garlic ranch 8.50
small order 4.95

Chicken Wings
allow ample cooking time
Spicy Chipotle or Thai Street Style 7.95

Fried Calamari
tossed with feta, tomatoes, garlic,
olives and lemon juice 7.95

Chicken Fried Pickles
with roasted garlic ranch 5.95

Guacamole
made to order and topped with Pico de
Gallo served with crispy tortillas 6.50

Fried Green Beans
with roasted garlic ranch 4.50
plates
PBR Battered Fish & Chips
beer battered Tilapia served with
fries and cilantro tartar 9.50

Belgian Strong Marinated
Hanger Steak
allow ample cooking time
marinated and grilled hanger steak
drizzled with bier blanc and served
with fresh tomato salad and
fried green beans 10.95

Blacken Salmon
blackened seasoned salmon seared
served with pesto risotto, green
beans and topped with
dill crème fraiche 11.95

Chimichurri Pork Ribs
rubbed and beer-braised pork ribs
with chimichurri sauce and served

6 comments:

Gwennie said...

How long do you think it would take me to get to Raleigh from Wisconsin? I am so hungry now! I'll file that name away in the travel file, so I can go if we are ever in that area.

The B Family said...

We have family in the Raleigh-Durham area. Will have to remember this next time we're up that way.
Have you tried the chopped salad at Bella's (South Tampa)? It's wonderful (as is their confetti spaghetti).

Domestic Diva said...

I love southern food..it feeds the soul! Have a fabulous weekend! xxx me

Jessica Ryan said...

I think I just gained 10 pounds reading this! Everything looked fabulous!

Jessica Ryan said...

You've been tagged... come check it out!

KK said...

I will take one of everything--STAT!